Barbecue Contest Resources
USDA FSIS RESOURCES
- Barbecue and Food Safety from USDA FSIS - July 2013
- Chicken from Farm to Table - July 2014
- Grill It Safe Before the Good Eating Can Begin - June 2012
- Is It Done Yet? Brochure- May 2013
- Is It Done Yet? Magnet - December 2012
- University of Kentucky - National 4-H Poultry and Egg Conference Information Website - revised August 7, 2015
- University of Kentucky "Kentucky 4-H Poultry: Barbecue Contest"
See pages 1-3 for equipment set up tips!
- University of Nebraska - Grill it Safely - July 2010
- State of Florida - "Thermometer Calibration Guide" - October 2011
- Recipe Instructions
**Resources - updated August 11, 2015